Now, not having had planned for this change in the menu, I didn't actually have any pierogies at home. And, after looking up a recipe for pierogies, I realized I didn't have all the ingredients necessary to make them either. However, since I was actually going to be home tonight for a change, I commenced to consider my options:
Long ago, I was informed that the best frozen pierogies are to be found at SuperTarget. However, there are no SuperTargets anywhere near where I live. But there is a little Spanish Market, down the street, where I could pick up the needed ingredients on my way home... So, I decided to take my chances with homemade pierogies.
the dough, pre-pierogi
I cut out these perfect little circles with a glass
bubble bubble, toil and trouble....
The finished product!
I stuffed these with garlicy cheesy mashed potatoes mixed with some onion. The innards were really yummy and perfect! However, the dough is a touch chewy... next time I think I'll try to roll the dough a little thinner and make the seams a little smaller. But all in all, they were very nice for the first try!
Happy National Pierogi Day!!
Happy National Pierogi Day!!
2 comments:
Those sound really yummy!
They were! You should try them sometime :)
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