Then, I was introduced to Hot Doug's. For the last couple years I've heard wild reports from suposidly sane friends who've experienced the purported amazingness of Hot Doug's first hand. They are willing to stand in line, OUTSIDE, in Chicago's January temperatures for more than an hour to eat a hot dog from this place. And they all say they'd do it again, "It's just that good."
Still, I remained doubtful. Seriously, how can a HOT DOG be good enough to induce people to stand in freezing temperatures just to partake of it??
After some time, my hubby convinced me that it would be worth the trip for me to go. With a strict stipulation that it must not be raining or cold, I agreed. So, one sunny afternoon in August, we went.
I'd been warned in advance that the line would be long. Even on a Monday, that wasn't a holiday and past the normal time for lunch.
Here's the line that greeted us as we approached:
Here it is an hour and ten minutes later, once we finally got inside the front door:Here's the menu:
There were many choices.. luckily, we had another 20mins before we got to the counter and had to make our decision: What meat? What toppings? How should it be cooked?
My hubby got the Paul Kelly (a bratwurst, char grilled with onions and ketchup):
I got a Martin Allen (beef, pork and garlic, char grilled with tomatoes, mustard and celery salt):
It actually was amazingly good.. today I had a gourmet hot dog. And, with the continued stipulation that it must not be raining or cold, I'd do it again!
7 comments:
I remember John's first time at Hot Dougs. He came home after the wait and said, this better be the best bratwurst I have ever had, and then it exceeded his expecations.
As someone who has tried quite a few things on the regular menu, and plenty on the rotating specialty menu, it still is fantastic. I can't get enough. I just have to remember to bring a book with me when I go to wait in the line.
Yeah.. it was yours and his comments (and the testament of the never-ending line) that eventually led to my being willing to try it..
Plus, I hear it's a Famous Chicago Spot, nation-wide, so that pretty much means that I wouldn't be a true Chicagoan if I didn't go :)
You should have captured the signs on the bathroom doors. They're my favorite, and the best I've seen posted anywhere.
HAHA.. they were pretty awesome :)
An hour and a half for a hot dog and you put tomatos on it? It must be that strange streak surfacing again.
MMmmmmmmmm tomatoes! They go well with EVERYTHING :)
Though, considering what Chicagoans traditionally put on their hot dogs (mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices, pickled hot peppers, celery salt and cucumber slices - all on a poppy-seed bun) I went pretty utilitarian!
Tomatos are fine. Just don't include the number one sin - ketchup.
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